Cake and Ice Cream Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cake and Ice Cream Cake Recipe). Quick, easy, and refreshing. Use any flavor ice cream. If you use sherbet or sorbet, it can be a very low-fat dessert.

Brief

Prep 30 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 12

Yield: 1 10 inch tube pan

Cake and Ice Cream Cake Recipe

Ingredients

1 (10 inch) angel food cake

½ gallon strawberry ice cream

Dessert

Directions

Step 1

Take ice cream out of freezer to soften. It should be easy to spread and not melted.

Step 2

Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.

Step 3

Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish removing pan.

Nutritional Information

Cake and Ice Cream Cake Recipe

Servings Per Recipe:12

Calories: 146

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 26.8g 9%

Dietary Fiber: 0.8g 3%

Sugars: 7g

Fat: 3.5g 5%

Saturated Fat: 2g 10%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 123IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 3mg 5%

Folate: 14.4mcg 4%

Calcium: 85.3mg 9%

Iron: 0.2mg 1%

Magnesium: 8.7mg 3%

Potassium: 98.3mg 3%

Sodium: 232.8mg 9%

Calories From Fat: 31.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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