Cantaloupe Crunch Recipe

Recipesfull introduces to you: Popular Recipes. (Cantaloupe Crunch Recipe). This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 9

Yield: 9 servings

Cantaloupe Crunch Recipe

Ingredients

3 cups cubed cantaloupe

⅓ cup lemon juice

½ cup white sugar

1 tablespoon all-purpose flour

2 tablespoons butter

melted

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon vanilla extract

1 (18.25 ounce) package white cake mix

½ cup butter

melted

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together the cantaloupe lemon juice sugar flour 2 tablespoons melted butter cinnamon nutmeg and vanilla. Transfer to a 9 inch square baking dish and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.

Step 3

Bake for 45 minutes in the preheated oven or until the top is golden brown.

Nutritional Information

Cantaloupe Crunch Recipe

Servings Per Recipe:9

Calories: 422.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 61.4g 20%

Dietary Fiber: 1.1g 4%

Sugars: 46.2g

Fat: 19.1g 29%

Saturated Fat: 9.1g 45%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 2201.1IU 44%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 23.9mg 40%

Folate: 66.2mcg 17%

Calcium: 119.9mg 12%

Iron: 1mg 5%

Magnesium: 14mg 5%

Potassium: 226.2mg 6%

Sodium: 476.5mg 19%

Thiamin: 0.2mg 16%

Calories From Fat: 172.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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