Sweet Potato Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Pudding Recipe). A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Sweet Potato Pudding Recipe

Ingredients

6 large sweet potatoes

peeled and quartered

½ cup butter

melted

⅔ cup dark brown sugar

⅔ cup white sugar

4 eggs

beaten

⅔ cup orange juice

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.

Step 2

Bring a large pot of water to a boil. Add potatoes and cook until tender about 20 minutes. Drain and mash.

Step 3

In a large bowl combine the mashed sweet potatoes butter brown sugar white sugar eggs orange juice and vanilla; stir until smooth. Pour into buttered dish.

Step 4

Bake in preheated oven 40 minutes.

Nutritional Information

Sweet Potato Pudding Recipe

Servings Per Recipe:8

Calories: 542.8

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 97.5g 31%

Dietary Fiber: 8.6g 34%

Sugars: 56.1g

Fat: 14.5g 22%

Saturated Fat: 8.2g 41%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 54112.3IU 1082%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.6mg 38%

Vitamin C: 53.9mg 90%

Folate: 39mcg 10%

Calcium: 126.4mg 13%

Iron: 3.1mg 17%

Magnesium: 68.6mg 25%

Potassium: 887.7mg 25%

Sodium: 214.1mg 9%

Thiamin: 0.2mg 22%

Calories From Fat: 130.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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