Caramel Apple Bars II Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Apple Bars II Recipe). A fall favorite with baked apples and gooey caramel. A great rainy day project!

Brief

Servings: 48

Yield: 48 bars

Caramel Apple Bars II Recipe

Ingredients

2 cups all-purpose flour

2 cups quick cooking oats

1 ½ cups packed brown sugar

1 teaspoon baking soda

1 ¼ cups butter

melted

2 cups apples - peeled

cored and sliced

½ cup chopped walnuts

1 ½ cups caramel ice cream topping

½ cup all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.

Step 2

In a large bowl combine the flour quick cooking oats brown sugar and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.

Step 3

In a small pan over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.

Step 4

Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.

Nutritional Information

Caramel Apple Bars II Recipe

Servings Per Recipe:48

Calories: 141.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 21.5g 7%

Dietary Fiber: 0.8g 3%

Sugars: 7.2g

Fat: 5.9g 9%

Saturated Fat: 3.2g 16%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 159.6IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.3mg

Folate: 14.8mcg 4%

Calcium: 16.7mg 2%

Iron: 0.6mg 3%

Magnesium: 9.7mg 4%

Potassium: 48.7mg 1%

Sodium: 98.1mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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