Caramel Apple Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Apple Crumble Recipe). A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!

Brief

Prep 25 mins

Cook: 3hrs25 mins

Additional: 20 mins

Total: 4hrs10 mins

Servings: 10

Yield: 1 9x13-inch pan

Caramel Apple Crumble Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

5 Granny Smith apples - peeled

cored and sliced

1 tablespoon all-purpose flour

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon vanilla extract

¼ cup water

2 cups rolled oats

1 cup all-purpose flour

½ cup brown sugar

½ teaspoon baking soda

¼ teaspoon salt

½ cup melted butter

Dessert

Directions

Step 1

Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer and simmer can for 3 hours adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool about 20 minutes.

Step 2

Place apples in a large bowl. Whisk 1 tablespoon flour cinnamon and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.

Step 3

Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.

Step 4

Stir oats 1 cup flour brown sugar baking soda and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.

Step 5

Bake in the preheated oven until apples are tender and crumble is lightly browned about 25 minutes.

Nutritional Information

Caramel Apple Crumble Recipe

Servings Per Recipe:10

Calories: 392

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 62.2g 20%

Dietary Fiber: 3.5g 14%

Sugars: 39.4g

Fat: 13.9g 21%

Saturated Fat: 8.2g 41%

Cholesterol: 37.7mg 13%

Vitamin A Iu: 396.4IU 8%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 4.5mg 8%

Folate: 34.4mcg 9%

Calcium: 141mg 14%

Iron: 1.6mg 9%

Magnesium: 40mg 14%

Potassium: 314.3mg 9%

Sodium: 241.5mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 124.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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