Sour Cream Bundt Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Bundt Cake Recipe). This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

Brief

Servings: 12

Yield: 1 bundt cake

Sour Cream Bundt Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 teaspoons vanilla extract

1 cup sour cream

⅛ cup confectioners' sugar for dusting

Dessert

Directions

Step 1

Make the batter following the directions on the box EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack place on serving plate and dust with confectioners sugar.

Nutritional Information

Sour Cream Bundt Cake Recipe

Servings Per Recipe:12

Calories: 234.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 35.8g 12%

Dietary Fiber: 0.5g 2%

Sugars: 20g

Fat: 9g 14%

Saturated Fat: 3.2g 16%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 124.6IU 3%

Niacin Equivalents: 1.4mg 10%

Vitamin C: 0.3mg

Folate: 46.9mcg 12%

Calcium: 80.5mg 8%

Iron: 0.7mg 4%

Magnesium: 6.5mg 2%

Potassium: 64mg 2%

Sodium: 293.3mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 81.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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