Caramel Candies Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Candies Recipe). These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.

Brief

Cook: 20 mins

Additional: 25 mins

Total: 45 mins

Servings: 12

Yield: 1 - 8x8 inch dish

Caramel Candies Recipe

Ingredients

1 ¼ cups brown sugar

1 ⅔ cups white sugar

1 cup butter

1 cup corn syrup

1 ¼ cups heavy cream

¾ cup whole milk

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Combine brown sugar white sugar butter corn syrup cream milk and vanilla in a medium saucepan over medium heat. Heat stirring occasionally to 250 to 265 degrees F (121 to 129 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.

Nutritional Information

Caramel Candies Recipe

Servings Per Recipe:12

Calories: 504.3

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 72.7g 24%

Sugars: 58.1g

Fat: 25g 39%

Saturated Fat: 15.7g 79%

Cholesterol: 76.2mg 25%

Vitamin A Iu: 852.7IU 17%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 2.6mcg 1%

Calcium: 60.8mg 6%

Iron: 0.2mg 1%

Magnesium: 6.1mg 2%

Potassium: 77.3mg 2%

Sodium: 147.9mg 6%

Calories From Fat: 225.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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