Best Apple Crumble Recipe

Place apples in a large pot with enough water to cover and bring to a boil. Reduce heat to low and simmer 15 minutes or until soft. Drain and cool. Place in a large bowl and toss with 2 tablespoons sugar to evenly coat.

In a large bowl whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl mix 2 cups flour baking powder and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.

Preheat oven to 400 degrees F (200 degrees C).

Drain apples and place into the crust. Cut together 3/4 cup sugar 3/4 cup butter 1 1/4 cups flour and cinnamon. Mix in coconut and oats. Sprinkle over the apples.

Bake 1 hour in the preheated oven until golden brown. Remove sides from pan and allow crumble to cool before serving.