Caribbean Grilled Crab Cakes Recipe

Recipesfull introduces to you: Leftover Recipes. (Caribbean Grilled Crab Cakes Recipe). Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr

Servings: 16

Yield: 16 crab cakes

Caribbean Grilled Crab Cakes Recipe

Ingredients

¾ pound crabmeat

1 cup plain bread crumbs

¾ cup mayonnaise

1 egg

beaten

2 green onions

minced

Hot sauce

to taste

Salt and pepper

to taste

1 mango

peeled

pitted and diced

1 red onion

diced

3 tablespoons chopped fresh basil

3 tablespoons chopped fresh cilantro

1 lime

juiced

Minced jalapeno

to taste

Salt and pepper

to taste

2 tablespoons vegetable oil

Tips

Directions

Step 1

Drain the crabmeat. In a large bowl mix the crabmeat bread crumbs mayonnaise egg green onions hot sauce and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.

Step 2

Meanwhile in a small bowl combine the diced mango onion basil cilantro lime juice jalapeno (if using) and salt and pepper. Refrigerate until ready to use.

Step 3

To grill: Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes turning once.

Step 4

To pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides about 4 minutes per side.

Step 5

Top crab cakes with mango salsa and enjoy.

Nutritional Information

Caribbean Grilled Crab Cakes Recipe

Servings Per Recipe:16

Calories: 156.9

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.8g 3%

Sugars: 2.9g

Fat: 10.9g 17%

Saturated Fat: 1.7g 9%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 249.8IU 5%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.8mg 11%

Folate: 23.5mcg 6%

Calcium: 34.2mg 3%

Iron: 0.6mg 3%

Magnesium: 18.7mg 7%

Potassium: 149.8mg 4%

Sodium: 195.4mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 97.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.