Easy Turkey Tetrazzini Recipe

Recipesfull introduces to you: Leftover Recipes. (Easy Turkey Tetrazzini Recipe). An easy, quick turkey dish that turns precooked turkey into a family favorite.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Easy Turkey Tetrazzini Recipe

Ingredients

1 (8 ounce) package cooked egg noodles

2 tablespoons butter

1 (6 ounce) can sliced mushrooms

1 teaspoon salt

⅛ teaspoon pepper

2 cups chopped cooked turkey

1 (10.75 ounce) cancondensed cream of celery soup

1 cup sour cream

½ cup grated Parmesan cheese

Tips

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper and stir in turkey condensed soup and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.

Step 3

Bake in preheated oven for 20 to 25 minutes or until sauce is bubbling.

Nutritional Information

Easy Turkey Tetrazzini Recipe

Servings Per Recipe:6

Calories: 411.1

% Daily Value *

Protein: 24g 48%

Carbohydrates: 33.5g 11%

Dietary Fiber: 2.2g 9%

Sugars: 2.1g

Fat: 20.1g 31%

Saturated Fat: 10.4g 52%

Cholesterol: 105.3mg 35%

Vitamin A Iu: 562.9IU 11%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.5mg 1%

Folate: 98.5mcg 25%

Calcium: 164.1mg 16%

Iron: 2.9mg 16%

Magnesium: 47.5mg 17%

Potassium: 381.4mg 11%

Sodium: 1081.8mg 43%

Thiamin: 0.5mg 48%

Calories From Fat: 181

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.