Cauliflower Fettuccine Alfredo Recipe

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower to steamer cover and steam until tender about 20 minutes. Cool cauliflower until cool enough to handle about 15 minutes.

Heat olive oil in a skillet over medium heat; cook and stir shallot until translucent about 10 minutes. Pour chicken stock over shallot; cook until heated through about 3 minutes. Remove skillet from heat and cool about 15 minutes.

Stir cauliflower into shallot mixture; blend using a hand blender until sauce is smooth and silky. Season sauce with salt and pepper.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine bring water back to a boil and cook pasta over medium heat until cooked through but still firm to the bite about 8 minutes; drain.

Toss pasta with sauce in a bowl until evenly coated. Sprinkle Parmesan cheese over pasta.