Cheese Tortellini with Italian Sausage and Mushroom-Spinach Cream Sauce Recipe

Heat a nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned about 10 minutes.

Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until the onion is translucent about 5 minutes. Reduce heat; add tomatoes spinach mushrooms basil salt and pepper. Bring to a simmer stirring as needed.

Combine cream milk cheese and flour in a bowl. Add to the tomato mixture and return to a simmer. Stir occasionally until reduced about 15 minutes.

While the sauce is reducing bring a large pot of water to a boil. Add tortellini and boil gently until tender about 6 minutes. Drain the tortellini. Mix with the tomato sauce and serve.