Easy Skillet Ravioli Recipe

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Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Easy Skillet Ravioli Recipe

Ingredients

1 (24 ounce) package frozen cheese ravioli

2 ¼ cups water

½ teaspoon salt

1 (26 ounce) jar Ragu® Chunky Pasta Sauce

¼ cup heavy cream

half and half

evaporated milk

milk or non-dairy creamer

Pasta and Noodle

Directions

Step 1

In 12-inch nonstick skillet bring ravioli water and salt to a boil over high heat. Continue boiling stirring gently to separate ravioli 5 minutes.

Step 2

Stir in Pasta Sauce. Cook covered and continue cooking over medium heat stirring occasionally 10 minutes or until ravioli are tender. Stir in cream and heat through.

Nutritional Information

Easy Skillet Ravioli Recipe

Servings Per Recipe:6

Calories: 380.9

% Daily Value *

Protein: 15g 30%

Carbohydrates: 49g 16%

Dietary Fiber: 10.9g 44%

Sugars: 2.5g

Fat: 14.4g 22%

Saturated Fat: 6.4g 32%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 471.8IU 9%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.2mg

Folate: 7.1mcg 2%

Calcium: 167.1mg 17%

Iron: 2.2mg 12%

Magnesium: 9.2mg 3%

Potassium: 98.9mg 3%

Sodium: 879.6mg 35%

Calories From Fat: 129.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.