Cheesy Asparagus Snack Recipe

Preheat oven to 450 degrees F (230 degrees C).

Bring water to a boil in a saucepan. Cook asparagus until bright green and still crisp 1 to 2 minutes. Drain asparagus and rinse under cold water to stop cooking. Pat dry with a towel.

Stir mayonnaise Parmesan cheese and dry mustard together in a bowl.

Beat egg whites in a glass metal or ceramic bowl until stiff peaks form 2 to 4 minutes; fold into mayonnaise mixture.

Place pre-baked pizza crust onto a baking sheet arrange asparagus on crust and spoon mayonnaise mixture on top.

Bake in the preheated oven until lightly brown 8 to 10 minutes.