Cheesy Chicken Wraps Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Chicken Wraps Recipe). Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 chicken wraps

Cheesy Chicken Wraps Recipe

Ingredients

1 pound skinless

boneless chicken breast halves

1 ½ cups shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

1 (8 ounce) package cream cheese

softened

salt and pepper to taste

1 (8 ounce) package refrigerated crescent roll dough

2 tablespoons melted butter

or as needed

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.

Step 3

Thoroughly mix Monterey Jack cheese Cheddar cheese cream cheese salt and pepper together in a bowl. Stir chicken into cheese mixture.

Step 4

Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.

Step 5

Bake in the preheated oven until cheese is melted and rolls are golden 20 to 25 minutes.

Nutritional Information

Cheesy Chicken Wraps Recipe

Servings Per Recipe:8

Calories: 431.8

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 12.1g 4%

Sugars: 2.2g

Fat: 31.1g 48%

Saturated Fat: 16.9g 84%

Cholesterol: 104.4mg 35%

Vitamin A Iu: 778IU 16%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.3mg 17%

Folate: 11.6mcg 3%

Calcium: 288.9mg 29%

Iron: 1.7mg 9%

Magnesium: 22.4mg 8%

Potassium: 162.5mg 5%

Sodium: 552.7mg 22%

Calories From Fat: 279.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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