Cheesy Sausage Zucchini Casserole Recipe

Combine the rice and water in a small saucepan and bring to a boil. Reduce heat to low and simmer for about 20 minutes or until tender. Remove from heat and set aside.

Preheat the oven to 325 degrees F (165 degrees C).

Cook sausage and onion in a large skillet over medium heat stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes and cook until tender. Stir in rice mushrooms and cheese. Season with oregano salt and pepper. Spread into a 9x13 inch baking dish or a 2 quart casserole dish.

Bake uncovered for 1 hour in the preheated oven or until lightly browned and bubbly.