Chef John's Christmas Miracle Fudge Recipe

Recipesfull introduces to you: Christmas Recipes. (Chef John's Christmas Miracle Fudge Recipe). It's appropriate to call this Miracle Fudge because of how it's made. This is 100% vegan, is absolutely delicious, and will make a beautiful holiday gift.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 30 mins

Total: 50 mins

Servings: 24

Yield: 24 pieces

Chef John's Christmas Miracle Fudge Recipe

Ingredients

½ cup good-quality unsweetened cocoa (such as Guittard Cocoa Rouge)

not packed

½ cup real maple syrup

1 teaspoon vanilla extract

1 pinch salt

½ cup refined coconut oil

melted

½ cup chopped walnuts

1 teaspoon unsweetened cocoa powder for dusting

or as needed

Herbed Pomegranate Salsa

Holidays and Events

Directions

Step 1

Place 1/2 cup cocoa powder into a mixing bowl and stir in maple syrup vanilla extract and salt. Pour in melted coconut oil and stir until thoroughly combined. Continue to stir until coconut oil hardens and the mixture looks grainy and thick.

Step 2

Place walnuts into a dry skillet over medium heat; shake skillet until walnuts are hot and smell nutty and fragrant 30 seconds to 1 minute. Turn off heat and let walnuts cool slightly about 1 more minute.

Step 3

Stir warm walnuts into fudge; mixture will soften from the walnuts' heat. Stir fudge until smooth and glossy.

Step 4

Pour fudge into a silicone mold for making small ice cubes. Scrape any excess fudge back into the mixing bowl. Smooth the tops of the fudge pieces.

Step 5

Wrap mold in plastic wrap and freeze until fudge is firm and set at least 30 minutes. Remove plastic wrap and pop each fudge piece out of the mold. Dust pieces lightly with 1 teaspoon cocoa powder before serving or packaging as gifts. Serve cold; freeze leftovers.

Nutritional Information

Chef John's Christmas Miracle Fudge Recipe

Servings Per Recipe:24

Calories: 77.9

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.8g 3%

Sugars: 4g

Fat: 6.5g 10%

Saturated Fat: 4.5g 22%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 0.2mg 2%

Folate: 3mcg 1%

Calcium: 9.2mg 1%

Iron: 0.4mg 2%

Magnesium: 14.1mg 5%

Potassium: 52.9mg 2%

Sodium: 1mg

Calories From Fat: 58.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.