Duo-Chocolate Fudge Recipe

Recipesfull introduces to you: Christmas Recipes. (Duo-Chocolate Fudge Recipe). This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!

Brief

Servings: 48

Yield: 1 - 9x13 inch pan

Duo-Chocolate Fudge Recipe

Ingredients

1 pound milk chocolate

1 pound semi-sweet chocolate chips

2 ½ tablespoons butter

2 cups marshmallow creme

2 cups chopped walnuts

1 (12 fluid ounce) can evaporated milk

4 cups white sugar

Honey Roasted Almonds

Holidays and Events

Directions

Step 1

Lightly butter one 9x13 inch pan.

Step 2

In a large bowl combine the milk chocolate semi-sweet chocolate butter marshmallow cream and nuts.

Step 3

In a large saucepan over medium heat combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes.

Step 4

Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended pour fudge into a buttered 9x13 inch baking pan. Spread out and smooth into pan.

Step 5

Set aside to cool and harden about 6 hours. Cut into squares when ready to serve.

Nutritional Information

Duo-Chocolate Fudge Recipe

Servings Per Recipe:48

Calories: 221.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 33.1g 11%

Dietary Fiber: 1.2g 5%

Sugars: 29.6g

Fat: 10g 15%

Saturated Fat: 4.3g 21%

Cholesterol: 6mg 2%

Vitamin A Iu: 55.3IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.2mg

Folate: 7.8mcg 2%

Calcium: 46.7mg 5%

Iron: 0.7mg 4%

Magnesium: 26.5mg 10%

Potassium: 115.8mg 3%

Sodium: 24.6mg 1%

Calories From Fat: 90.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.