Chewy Granola Bars Recipe

Recipesfull introduces to you: Whole30 Recipes. (Chewy Granola Bars Recipe). Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

Brief

Servings: 18

Yield: 3 dozen

Chewy Granola Bars Recipe

Ingredients

4 ½ cups rolled oats

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon vanilla extract

⅔ cup butter

softened

½ cup honey

⅓ cup packed brown sugar

2 cups miniature semisweet chocolate chips

Slow Cooker Lamb Stew

Diet and Healthy

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.

Step 2

In a large mixing bowl combine the oats flour baking soda vanilla butter or margarine honey and brown sugar. Stir in the 2 cups assorted chocolate chips raisins nuts etc.

Step 3

Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

Nutritional Information

Chewy Granola Bars Recipe

Servings Per Recipe:18

Calories: 299.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 42.9g 14%

Dietary Fiber: 3.4g 14%

Sugars: 22.4g

Fat: 14g 22%

Saturated Fat: 8g 40%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 210.1IU 4%

Niacin Equivalents: 1.7mg 13%

Folate: 22.2mcg 6%

Calcium: 23.7mg 2%

Iron: 1.9mg 10%

Magnesium: 52.3mg 19%

Potassium: 163.6mg 5%

Sodium: 123.4mg 5%

Thiamin: 0.2mg 20%

Calories From Fat: 125.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.