Chia Pudding with Strawberry Puree Recipe

Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours preferably overnight. Stir mixture 3 to 4 times during the first hour.

Stir agar-agar powder and water together in a small bowl.

Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.

Pour coconut mixture into a blender. Add strawberries and puree until smooth.

Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.