Chicken Chow Mein (West Indian Style) Recipe

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain.

Heat vegetable oil in a large pot over medium heat. Add chile peppers onion garlic and ginger; cook until fragrant 2 to 3 minutes. Add 5 tablespoons dark soy sauce; fry for 1 more minute.

Cook and stir chicken in the onion mixture over high heat until chicken is no longer pink in the center 5 to 7 minutes. Add green bell pepper and carrots and cook until softened about 5 more minutes.

Gently fold noodles into chicken mixture. Mix in white pepper 5 more tablespoons dark soy sauce and cilantro until heated through about 5 minutes. Sprinkle with green onion to serve.