Hong Kong Mango Drink Recipe

Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling stir in the tapioca pearls and return to a boil. Cook the tapioca pearls uncovered stirring occasionally about 10 minutes. Cover and remove from heat allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink then cover and refrigerate.

Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.