Chicken Marsala with Portobello Mushrooms Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Marsala with Portobello Mushrooms Recipe). A restaurant-style Chicken Marsala with savory portobello mushrooms.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Chicken Marsala with Portobello Mushrooms Recipe

Ingredients

8 tablespoons butter

divided

2 tablespoons olive oil

divided

4 portobello mushroom caps

sliced

1 clove garlic

chopped

1 tablespoon all-purpose flour

1 (14.5 ounce) can beef broth

½ cup dry Marsala wine

1 tablespoon browning sauce

kosher salt

or to taste

¼ teaspoon ground black pepper

or to taste

6 skinless

boneless chicken breast halves - pounded to 1/2 inch thickness

1 pinch kosher salt and pepper to taste

¾ cup all-purpose flour

or as needed

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 4 tablespoons butter and heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir the mushroom slices in the skillet until tender. Remove pan from heat and set aside.

Step 3

Melt 1 tablespoon butter and heat 1 tablespoon olive oil in a saucepan over medium-high heat. Stir in the garlic and cook until tender then gradually whisk in 1 tablespoon flour. Cook stirring constantly for 1 minute.

Step 4

Increase heat to high and whisk in the beef broth Marsala and browning sauce. Season sauce with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring sauce to a boil and reduce heat to low. Mix in the cooked mushrooms; you'll use the skillet to cook the chicken. Cover saucepan and remove from heat.

Step 5

Season chicken with salt and pepper and dredge chicken breasts in the flour. Over medium heat melt remaining 3 tablespoons butter in the skillet used to cook the mushrooms. Cook the chicken 2 minutes per side until browned. Arrange the chicken in the bottom of a 9x13 inch baking dish and cover with the sauce and mushroom mixture.

Step 6

Cover baking dish and bake 25 minutes in the preheated oven or until chicken juices run clear.

Nutritional Information

Chicken Marsala with Portobello Mushrooms Recipe

Servings Per Recipe:6

Calories: 425.9

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 19.9g 6%

Dietary Fiber: 1.6g 6%

Sugars: 3.1g

Fat: 23.1g 36%

Saturated Fat: 11.3g 56%

Cholesterol: 107.9mg 36%

Vitamin A Iu: 490IU 10%

Niacin Equivalents: 21.3mg 164%

Vitamin B6: 0.6mg 36%

Vitamin C: 0.2mg

Folate: 52.5mcg 13%

Calcium: 31.9mg 3%

Iron: 2.3mg 13%

Magnesium: 38.7mg 14%

Potassium: 644.9mg 18%

Sodium: 622mg 25%

Thiamin: 0.2mg 25%

Calories From Fat: 208.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.