Chicken Shawarma Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Shawarma Recipe). Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 4hrs

Total: 4hrs50 mins

Servings: 8

Yield: 8 servings

Chicken Shawarma Recipe

Ingredients

½ cup malt vinegar

¼ cup plain yogurt

1 tablespoon vegetable oil

salt and pepper to taste

1 teaspoon mixed spice

¼ teaspoon freshly ground cardamom

8 skinless

boneless chicken thighs

½ cup tahini

¼ cup plain yogurt

½ teaspoon minced garlic

2 tablespoons lemon juice

1 tablespoon olive oil

1 tablespoon chopped fresh parsley

salt and pepper to taste

4 medium tomatoes

thinly sliced

½ cup sliced onion

4 cups shredded lettuce

8 pita bread rounds

World Cuisine

Directions

Step 1

In a glass baking dish mix together the malt vinegar 1/4 cup yogurt vegetable oil mixed spice cardamom salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). In a small bowl mix together the tahini 1/4 cup yogurt garlic lemon juice olive oil and parsley. Season with salt and pepper taste and adjust flavors if desired. Cover and refrigerate.

Step 3

Cover the chicken and bake in the marinade for 30 minutes turning once. Uncover and cook for an additional 5 to 10 minutes or until chicken is browned and cooked through. Remove from the dish and cut into slices.

Step 4

Place sliced chicken tomato onion and lettuce onto pita breads. Roll up and top with the tahini sauce.

Nutritional Information

Chicken Shawarma Recipe

Servings Per Recipe:8

Calories: 402.2

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 44g 14%

Dietary Fiber: 4g 16%

Sugars: 5.1g

Fat: 15.2g 24%

Saturated Fat: 2.6g 13%

Cholesterol: 58.2mg 19%

Vitamin A Iu: 754.9IU 15%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.4mg 22%

Vitamin C: 13.6mg 23%

Folate: 107.8mcg 27%

Calcium: 168.2mg 17%

Iron: 4.1mg 23%

Magnesium: 59.6mg 21%

Potassium: 554mg 16%

Sodium: 420.3mg 17%

Thiamin: 0.7mg 66%

Calories From Fat: 137.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.