Chicken Stuffed Buns Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Stuffed Buns Recipe). Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Chicken Stuffed Buns Recipe

Ingredients

6 large sourdough buns

2 cups boneless chicken breast halves

cooked and diced

1 (8 ounce) package cream cheese

softened

1 cup shredded Pepper Jack cheese

1 cup grated Parmesan cheese

6 cloves garlic

pressed

1 (10 ounce) package frozen chopped spinach

thawed and drained

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice the top off of each bun saving the tops. Hollow out each bun leaving a shell.

Step 3

In a medium bowl combine chicken cream cheese Pepper Jack cheese Parmesan cheese garlic and spinach. Spoon mixture into each bun packing it tightly; cap with bun tops. Wrap each bun tightly in foil.

Step 4

Bake in preheated oven for 20 minutes.

Nutritional Information

Chicken Stuffed Buns Recipe

Servings Per Recipe:6

Calories: 545.4

% Daily Value *

Protein: 33g 66%

Carbohydrates: 33.1g 11%

Dietary Fiber: 2.2g 9%

Sugars: 3.4g

Fat: 31g 48%

Saturated Fat: 16.9g 85%

Cholesterol: 111.4mg 37%

Vitamin A Iu: 5875.3IU 118%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.3mg 19%

Vitamin C: 5.6mg 9%

Folate: 76.8mcg 19%

Calcium: 371.5mg 37%

Iron: 4.5mg 25%

Magnesium: 59.5mg 21%

Potassium: 376.8mg 11%

Sodium: 800.5mg 32%

Thiamin: 0.1mg 8%

Calories From Fat: 279

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.