Chicken with 20 Cloves of Garlic Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken with 20 Cloves of Garlic Recipe). There's a famous recipe called Chicken with 40 Cloves of Garlic; this one is twice as good! We're going to cook chicken in a garlic marinade and a glaze. This is for garlic lovers only.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 8hrs

Total: 9hrs

Servings: 6

Yield: 6 servings

Chicken with 20 Cloves of Garlic Recipe

Ingredients

⅔ cup olive oil

¼ cup red wine vinegar

20 cloves garlic

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

½ teaspoon red pepper flakes

1 large whole chicken

cut into 6 serving pieces

1 teaspoon olive oil

or as needed

1 pinch salt and freshly ground black pepper to taste

2 tablespoons chopped fresh Italian parsley

Meat and Poultry

Directions

Step 1

Pour olive oil into blender and add red wine vinegar garlic thyme rosemary oregano and red pepper flakes. Blend until garlic marinade is smooth and creamy.

Step 2

Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl pour marinade over chicken and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.

Step 3

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.

Step 4

Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.

Step 5

Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C) 40 to 45 minutes. Top with chopped Italian parsley.

Nutritional Information

Chicken with 20 Cloves of Garlic Recipe

Servings Per Recipe:6

Calories: 524.9

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.6g 2%

Sugars: 0.2g

Fat: 42.1g 65%

Saturated Fat: 8.2g 41%

Cholesterol: 97mg 32%

Vitamin A Iu: 349.6IU 7%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.6mg 37%

Vitamin C: 5.4mg 9%

Folate: 10.8mcg 3%

Calcium: 46.6mg 5%

Iron: 2.5mg 14%

Magnesium: 30.6mg 11%

Potassium: 340.3mg 10%

Sodium: 122.3mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 378.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.