Sour Cream Chicken Enchilada Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Chicken Enchilada Casserole Recipe). Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Sour Cream Chicken Enchilada Casserole Recipe

Ingredients

cooking spray (such as Pam®)

⅔ (14.5 ounce) package tortilla chips (such as Tostidos®)

crushed

12 ounces cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips)

chopped

1 (10.75 ounce) cancream of chicken soup

1 pint sour cream

1 (4 ounce) can diced green chile peppers

2 cups shredded Colby-Jack cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Layer tortilla chips in the bottom of the prepared baking dish.

Step 3

Mix chicken cream of chicken soup sour cream and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.

Step 4

Bake in the preheated oven until bubbling and cheese is melted about 30 minutes.

Nutritional Information

Sour Cream Chicken Enchilada Casserole Recipe

Servings Per Recipe:8

Calories: 534

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 29.2g 9%

Dietary Fiber: 2g 8%

Sugars: 1.1g

Fat: 36.2g 56%

Saturated Fat: 17.6g 88%

Cholesterol: 92.5mg 31%

Vitamin A Iu: 578.4IU 12%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.2mg 14%

Vitamin C: 10.1mg 17%

Folate: 16.5mcg 4%

Calcium: 137.3mg 14%

Iron: 1.7mg 9%

Magnesium: 68.4mg 24%

Potassium: 275.2mg 8%

Sodium: 874.2mg 35%

Thiamin: 0.1mg 7%

Calories From Fat: 325.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.