Chocolate Almond Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Almond Bread Pudding Recipe). A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch pudding

Chocolate Almond Bread Pudding Recipe

Ingredients

3 tablespoons butter

melted

12 slices day-old bread

cut into 1-inch cubes

½ cup dark chocolate chips

or to taste

¼ cup sliced almonds

or to taste

8 eggs

beaten

3 cups milk

1 ½ cups white sugar

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

2 teaspoons almond extract

1 teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.

Step 3

Whisk eggs milk sugar cinnamon vanilla extract almond extract and nutmeg in a bowl; pour over bread mixture lightly pressing bread with a spatula until egg mixture is absorbed.

Step 4

Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed about 45 minutes.

Nutritional Information

Chocolate Almond Bread Pudding Recipe

Servings Per Recipe:12

Calories: 318.4

% Daily Value *

Protein: 9g 18%

Carbohydrates: 46.5g 15%

Dietary Fiber: 1.2g 5%

Sugars: 29.4g

Fat: 11.2g 17%

Saturated Fat: 5g 25%

Cholesterol: 136.5mg 46%

Vitamin A Iu: 369.4IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 47.4mcg 12%

Calcium: 139.1mg 14%

Iron: 1.8mg 10%

Magnesium: 22.7mg 8%

Potassium: 201.3mg 6%

Sodium: 264.4mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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