Egg Custard Pie IV Recipe

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Brief

Servings: 8

Yield: 1 7 - inch pie

Egg Custard Pie IV Recipe

Ingredients

1 (7 inch) unbaked pie crust

2 eggs

2 tablespoons white sugar

1 ¼ cups milk

⅛ teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium mixing bowl whisk together eggs and sugar. Pour milk into a small saucepan and place over low heat until warm. Pour milk over egg mixture slowly whisking constantly. Stir in nutmeg if desired then pour into pie shell.

Step 3

Bake for 10 minutes at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Cook 20 minutes longer or until custard is just set. Chill before serving.

Nutritional Information

Egg Custard Pie IV Recipe

Servings Per Recipe:8

Calories: 117.3

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 11.2g 4%

Dietary Fiber: 0.5g 2%

Sugars: 5.2g

Fat: 6.5g 10%

Saturated Fat: 2g 10%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 133IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 17mcg 4%

Calcium: 52.7mg 5%

Iron: 0.6mg 3%

Magnesium: 7.5mg 3%

Potassium: 82.7mg 2%

Sodium: 103mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 58.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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