Chocolate Cheesecake I Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Chocolate Cheesecake I Recipe). A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.

Brief

Servings: 12

Yield: 1 - 9 inch cake

Chocolate Cheesecake I Recipe

Ingredients

2 cups graham cracker crumbs

2 tablespoons white sugar

⅓ cup melted butter

1 cup semisweet chocolate chips

3 (8 ounce) packages cream cheese

softened

1 cup white sugar

3 eggs

½ cup sour cream

3 tablespoons all-purpose flour

2 teaspoons vanilla extract

½ cup sour cream

New York Cheesecake II

Dessert

Directions

Step 1

Prepare crumb crust by combining cracker or wafer crumbs butter or margarine and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.

Step 2

Melt chocolate chips in top of a double boiler over hot water. Set aside.

Step 3

Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream flour vanilla. Blend until smooth. Pour into prepared crust.

Step 4

Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.

Nutritional Information

Chocolate Cheesecake I Recipe

Servings Per Recipe:12

Calories: 507.6

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 42.3g 14%

Dietary Fiber: 1.3g 5%

Sugars: 31.1g

Fat: 35.5g 55%

Saturated Fat: 21.1g 106%

Cholesterol: 130.1mg 43%

Vitamin A Iu: 1096.7IU 22%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 27.3mcg 7%

Calcium: 83.6mg 8%

Iron: 2mg 11%

Magnesium: 27.9mg 10%

Potassium: 186mg 5%

Sodium: 316.1mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 319.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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