Drunken Berries Recipe

Recipesfull introduces to you: Popular Recipes. (Drunken Berries Recipe). Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 4hrs5 mins

Total: 4hrs25 mins

Servings: 8

Yield: 8 servings

Drunken Berries Recipe

Ingredients

1 ¼ cups white sugar

½ cup water

¼ cup pear liqueur

1 pound fresh strawberries

hulled

1 pint blueberries

1 pint fresh blackberries

Dessert

Directions

Step 1

Combine sugar with water in a saucepan over medium-high heat stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.

Step 2

Stir pear liqueur into the syrup and refrigerate for 1 hour.

Step 3

Gently combine strawberries blueberries and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Nutritional Information

Drunken Berries Recipe

Servings Per Recipe:8

Calories: 195.9

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 47.3g 15%

Dietary Fiber: 3.9g 16%

Sugars: 42g

Fat: 0.5g 1%

Vitamin A Iu: 106.1IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 44.9mg 75%

Folate: 25.1mcg 6%

Calcium: 22.8mg 2%

Iron: 0.6mg 3%

Magnesium: 17.2mg 6%

Potassium: 178.7mg 5%

Sodium: 2mg

Calories From Fat: 4.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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