Chocolate Chip Cookies V Recipe

Recipesfull introduces to you: Cookie Recipes. (Chocolate Chip Cookies V Recipe). Moist chocolate chip cookies!!

Brief

Prep 10 mins

Cook: 9 mins

Additional: 11 mins

Total: 30 mins

Servings: 30

Yield: 2 1/2 dozen

Chocolate Chip Cookies V Recipe

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 (3.3 ounce) package instant white chocolate pudding mix

1 cup butter

softened

1 cup white sugar

¾ cup brown sugar

2 eggs

2 teaspoons vanilla extract

2 cups semisweet chocolate chips

Biscotti Toscani

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour baking soda salt and instant pudding powder; set aside.

Step 2

In a medium bowl cream together the butter white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Nutritional Information

Chocolate Chip Cookies V Recipe

Servings Per Recipe:30

Calories: 188.8

% Daily Value *

Protein: 2g 4%

Carbohydrates: 24.8g 8%

Dietary Fiber: 0.9g 4%

Sugars: 16.5g

Fat: 9.9g 15%

Saturated Fat: 6g 30%

Cholesterol: 28.8mg 10%

Vitamin A Iu: 210IU 4%

Niacin Equivalents: 1mg 8%

Folate: 20.4mcg 5%

Calcium: 15.3mg 2%

Iron: 0.9mg 5%

Magnesium: 15.9mg 6%

Potassium: 67.5mg 2%

Sodium: 179.6mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 89.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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