Oreo Cookie Cake II Recipe

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Brief

Prep 30 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Oreo Cookie Cake II Recipe

Ingredients

24 chocolate sandwich cookie crumbs

⅓ cup semisweet chocolate chips

⅓ cup all-purpose flour

¼ cup margarine

1 (18.25 ounce) package butter cake mix

1 cup confectioners' sugar

3 tablespoons milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl combine chopped cookies chocolate chips flour and margarine. Set aside.

Step 2

Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.

Step 3

Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.

Step 4

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until toothpick inserted into center of cake comes out clean.

Step 5

To make the glaze: In a small bowl mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

Nutritional Information

Oreo Cookie Cake II Recipe

Servings Per Recipe:24

Calories: 185.4

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 32.4g 10%

Dietary Fiber: 0.5g 2%

Sugars: 20.7g

Fat: 6g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 0.2mg

Vitamin A Iu: 86.7IU 2%

Niacin Equivalents: 0.6mg 4%

Folate: 8.9mcg 2%

Calcium: 45.7mg 5%

Iron: 0.9mg 5%

Magnesium: 8.1mg 3%

Potassium: 33mg 1%

Sodium: 205mg 8%

Calories From Fat: 54.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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