Chocolate Chip Pound Cake Recipe

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Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 1 - 10 inch tube pan

Chocolate Chip Pound Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup vegetable oil

4 eggs

1 cup milk

3 (1 ounce) squares semisweet chocolate

grated

1 cup milk chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in oil eggs and milk. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Chocolate Chip Pound Cake Recipe

Servings Per Recipe:12

Calories: 519.6

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 54.5g 18%

Dietary Fiber: 1g 4%

Sugars: 36.7g

Fat: 32.2g 50%

Saturated Fat: 8.4g 42%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 120IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 53.7mcg 13%

Calcium: 110.4mg 11%

Iron: 1.3mg 7%

Magnesium: 8.6mg 3%

Potassium: 89.1mg 3%

Sodium: 452.4mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 289.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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