Chocolate Kiss Cookies Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Chocolate Kiss Cookies Recipe). Chocolate kiss filled cookies. A wonderful chocolate treat.

Brief

Prep 20 mins

Cook: 12 mins

Additional: 28 mins

Total: 1hr

Servings: 36

Yield: 3 dozen

Chocolate Kiss Cookies Recipe

Ingredients

1 cup margarine

softened

½ cup white sugar

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

1 cup finely chopped walnuts

1 (6 ounce) bag milk chocolate candy kisses

⅓ cup confectioners' sugar for decoration

Eggs Benedict

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Directions

Step 1

In a large bowl cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts beating on low speed of an electric mixer until well mixed. Cover and refrigerate dough for 2 hours or until firm enough to handle.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.

Step 4

Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm roll them in confectioners' sugar.

Nutritional Information

Chocolate Kiss Cookies Recipe

Servings Per Recipe:36

Calories: 127.3

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.5g 2%

Sugars: 4g

Fat: 8.6g 13%

Saturated Fat: 1.9g 10%

Cholesterol: 1mg

Vitamin A Iu: 230.5IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 14.7mcg 4%

Calcium: 14.9mg 2%

Iron: 0.4mg 3%

Magnesium: 9.5mg 3%

Potassium: 41.7mg 1%

Sodium: 62.4mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 77.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.