All American Trifle Recipe

Recipesfull introduces to you: 4th of July Recipes. (All American Trifle Recipe). This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!

Brief

Prep 30 mins

Additional: 10 mins

Total: 40 mins

Servings: 15

Yield: 1 10x15-inch pan

All American Trifle Recipe

Ingredients

3 pounds fresh strawberries

hulled and sliced

¼ cup white sugar

1 quart heavy cream

1 (3.3 ounce) package instant white chocolate pudding mix

1 (6 ounce) container lemon yogurt

2 tablespoons coconut-flavored rum

or to taste

divided

2 (16 ounce) prepared pound cakes

cubed

2 pints fresh blueberries

or as needed

Baked Fresh Cherry Pie

Holidays and Events

Directions

Step 1

In a bowl sprinkle the strawberries with sugar; stir to distribute the sugar and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.

Step 2

Pour the cream into the chilled mixing bowl and add white chocolate pudding mix lemon yogurt and about 1 tablespoon of coconut rum if desired; beat until fluffy with an electric mixer set on Medium speed.

Step 3

Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.

Nutritional Information

All American Trifle Recipe

Servings Per Recipe:15

Calories: 537.3

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 50.5g 16%

Dietary Fiber: 3.2g 13%

Sugars: 31g

Fat: 36.1g 56%

Saturated Fat: 21.7g 109%

Cholesterol: 221.4mg 74%

Vitamin A Iu: 1348.4IU 27%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 58.1mg 97%

Folate: 53mcg 13%

Calcium: 106.1mg 11%

Iron: 1.4mg 8%

Magnesium: 27.4mg 10%

Potassium: 327.2mg 9%

Sodium: 293.1mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 324.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.