Chocolate Oatmeal Bars Recipe

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Brief

Servings: 18

Yield: 3 dozen

Chocolate Oatmeal Bars Recipe

Ingredients

1 ½ cups butter

1 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

1 ¼ cups all-purpose flour

½ teaspoon baking soda

2 cups quick cooking oats

2 tablespoons butter

1 cup semisweet chocolate chips

⅔ cup evaporated milk

¼ cup white sugar

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.

Step 2

To prepare Filling: In a heavy pot melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil stirring constantly. Remove from heat. Stir in nuts and cool.

Step 3

To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg and beat until light and fluffy.

Step 4

Add the flour baking soda and 1 3/4 cups of the oats and blend well.

Step 5

Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.

Step 6

Mix the remaining 1/4 cup of oats with the remainder of the cookie base and crumble over the filling. Bake for 25-30 minutes.

Nutritional Information

Chocolate Oatmeal Bars Recipe

Servings Per Recipe:18

Calories: 353

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 34.8g 11%

Dietary Fiber: 1.9g 8%

Sugars: 20.9g

Fat: 23.2g 36%

Saturated Fat: 13g 65%

Cholesterol: 57.1mg 19%

Vitamin A Iu: 548.1IU 11%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.2mg

Folate: 26mcg 7%

Calcium: 53.1mg 5%

Iron: 1.3mg 7%

Magnesium: 34.3mg 12%

Potassium: 143.9mg 4%

Sodium: 172mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 208.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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