Gluten Free Gingerbread Drops Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten Free Gingerbread Drops Recipe). These pinto bean cookies use a small amount of rice flour and small amount of amaranth for grains. These are not overly sweet cookies, since molasses and raisins are the only sweeteners.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Gluten Free Gingerbread Drops Recipe

Ingredients

1 ½ cups drained and rinsed canned pinto beans

2 tablespoons molasses

1 tablespoon oil

2 tablespoons rice flour

2 tablespoons amaranth

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

½ cup raisins

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Mash beans molasses and oil together in a bowl using a potato masher or fork. Stir rice flour amaranth cinnamon and ginger into bean mixture until dough is well combined; fold in raisins. Form dough into 24 small balls and arrange on prepared baking sheet. Slightly flatten balls onto baking sheet.

Step 3

Bake in the preheated oven until edges are slightly hardened 12 to 14 minutes. Cool on baking sheet for 2 minutes before transferring to a wire rack.

Nutritional Information

Gluten Free Gingerbread Drops Recipe

Servings Per Recipe:12

Calories: 77.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 14.6g 5%

Dietary Fiber: 1.9g 8%

Sugars: 5.5g

Fat: 1.6g 2%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 19.4mcg 5%

Calcium: 27mg 3%

Iron: 0.9mg 5%

Magnesium: 24.2mg 9%

Potassium: 176.6mg 5%

Sodium: 90.5mg 4%

Calories From Fat: 14.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like