Chocolate Picnic Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Picnic Cake Recipe). Cake travels well. No cooler needed. When out of oven... it is all done! Enjoy and God Bless!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 18

Yield: 1 - 9x13 inch pan

Chocolate Picnic Cake Recipe

Ingredients

1 (5 ounce) package non-instant chocolate pudding mix

1 (18.25 ounce) package chocolate cake mix

1 cup semisweet chocolate chips

1 ½ cups chopped walnuts

Food Processor Chocolate Whipped Cream Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large saucepan prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.

Step 3

Pour batter into prepared pan and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutritional Information

Chocolate Picnic Cake Recipe

Servings Per Recipe:18

Calories: 259.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 35.1g 11%

Dietary Fiber: 2.2g 9%

Sugars: 19.7g

Fat: 13.8g 21%

Saturated Fat: 3.3g 16%

Vitamin A Iu: 2.8IU

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 28.9mcg 7%

Calcium: 59.7mg 6%

Iron: 2mg 11%

Magnesium: 44.8mg 16%

Potassium: 188.1mg 5%

Sodium: 265.6mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 124.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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