Chocolate Coconut Pudding Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Coconut Pudding Pie Recipe). Inspired by a chocolate-coconut candy bar! Quick and easy pudding pie to make in no time. May be served with whipped cream.

Brief

Prep 15 mins

Additional: 40 mins

Total: 55 mins

Servings: 8

Yield: 1 9-inch pie

Chocolate Coconut Pudding Pie Recipe

Ingredients

4 cups cold milk

divided

1 (3.4 ounce) package instant chocolate pudding mix

1 (9 inch) prepared graham cracker crust

½ cup shredded coconut

divided

1 (3.4 ounce) package instant coconut cream pudding mix

¼ cup milk chocolate chips

or more to taste

¼ cup slivered almonds

Dessert

Directions

Step 1

Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.

Step 2

Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips remaining shredded coconut and slivered almonds on top.

Step 3

Refrigerate until chilled through and set at least 30 minutes.

Nutritional Information

Chocolate Coconut Pudding Pie Recipe

Servings Per Recipe:8

Calories: 387.5

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 51.9g 17%

Dietary Fiber: 2.6g 11%

Sugars: 36.3g

Fat: 17.6g 27%

Saturated Fat: 7.9g 40%

Cholesterol: 11.5mg 4%

Vitamin A Iu: 477.3IU 10%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 15.7mcg 4%

Calcium: 168.4mg 17%

Iron: 1.2mg 7%

Magnesium: 41.7mg 15%

Potassium: 302mg 9%

Sodium: 528.2mg 21%

Thiamin: 0.1mg 8%

Calories From Fat: 158.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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