Chocolate Pinwheel Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Pinwheel Cookies Recipe). Half chocolate, half sugar cookies!

Brief

Servings: 72

Yield: 4 - 6 dozen

Chocolate Pinwheel Cookies Recipe

Ingredients

½ cup shortening

½ cup white sugar

2 teaspoons vanilla extract

1 egg yolk

1 tablespoon milk

1 ½ cups sifted all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

1 (1 ounce) square unsweetened chocolate

melted

1 tablespoon milk

2 tablespoons hot milk

Dessert

Directions

Step 1

Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour baking powder and salt; stir into creamed mixture.

Step 2

Divide dough in half; to one part add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.

Step 3

On waxed paper roll each half of dough into 10x12 inch rectangle. Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge. Roll as for jelly roll.

Step 4

Wrap roll in waxed paper. Chill thoroughly.

Step 5

Slice thin. Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.

Nutritional Information

Chocolate Pinwheel Cookies Recipe

Servings Per Recipe:72

Calories: 30.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.5g

Fat: 1.7g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 4.9IU

Niacin Equivalents: 0.2mg 2%

Folate: 5.3mcg 1%

Calcium: 4mg

Iron: 0.2mg 1%

Magnesium: 2mg 1%

Potassium: 7.8mg

Sodium: 20.1mg 1%

Calories From Fat: 15.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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