Classic Barbecued Ribs Recipe

Preheat oven to 350 degrees F (175 degrees C).

Sprinkle ribs with garlic salt and place into a roasting pan.

Stir ketchup vinegar sugar celery salt chili powder salt dry mustard paprika and black pepper together in a bowl; pour over the ribs.

Cook basting with the pan drippings every half-hour until the meat pulls away easily from the bone about 90 minutes.