Spicy Honey-Peanut Baked Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Spicy Honey-Peanut Baked Chicken Thighs Recipe). Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 8hrs

Total: 8hrs45 mins

Servings: 2

Yield: 2 servings

Spicy Honey-Peanut Baked Chicken Thighs Recipe

Ingredients

4 bone-in chicken thighs

¼ teaspoon salt

or more to taste

¼ teaspoon ground black pepper

or more to taste

6 tablespoons powdered peanut butter (such as PB2®)

4 tablespoons water

2 teaspoons hot honey (such as Mike's Hot Honey®)

½ tablespoon soy sauce

⅛ teaspoon garlic powder

Meat and Poultry

Directions

Step 1

Season chicken thighs on both sides with salt and pepper.

Step 2

Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey soy sauce and garlic powder; mix until well combined. Add chicken thighs and turn in marinade making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.

Step 3

Preheat the oven to 375 degrees F (190 degrees C).

Step 4

Transfer chicken thighs to an oven-proof dish.

Step 5

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Spicy Honey-Peanut Baked Chicken Thighs Recipe

Servings Per Recipe:2

Calories: 470.2

% Daily Value *

Protein: 44.5g 89%

Carbohydrates: 15.8g 5%

Dietary Fiber: 1.6g 7%

Sugars: 6.2g

Fat: 25.1g 39%

Saturated Fat: 6.6g 33%

Cholesterol: 141.8mg 47%

Vitamin A Iu: 252.4IU 5%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.5mg 30%

Vitamin C: 0.1mg

Folate: 11.4mcg 3%

Calcium: 21.9mg 2%

Iron: 2.2mg 12%

Magnesium: 36.3mg 13%

Potassium: 356.7mg 10%

Sodium: 750.6mg 30%

Thiamin: 0.1mg 11%

Calories From Fat: 226.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.