Comforting Turkey Cobbler Recipe

Recipesfull introduces to you: Turkey Recipes. (Comforting Turkey Cobbler Recipe). This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Comforting Turkey Cobbler Recipe

Ingredients

1 tablespoon butter

1 tablespoon all-purpose flour

1 cup water

½ cup milk

1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

2 ½ cups cubed cooked turkey

½ cup chopped carrots

½ cup chopped celery

¼ cup chopped onion

¼ teaspoon dried oregano

¼ teaspoon ground thyme

¼ teaspoon dried parsley

salt and ground black pepper to taste

nonstick cooking spray

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

3 tablespoons butter

½ cup milk

1 pinch Italian seasoning

1 pinch garlic granules

Wild Turkey Gumbo

Dinner

Directions

Step 1

Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey carrots celery and onion and heat until warm about 5 minutes. Mix in oregano thyme parsley salt and pepper. Remove from the heat and set aside.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x6-inch casserole dish with cooking spray.

Step 3

Whisk together 1 cup flour baking powder and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.

Step 4

Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.

Step 5

Bake in the preheated oven until cobbler topping is golden brown about 25 minutes.

Nutritional Information

Comforting Turkey Cobbler Recipe

Servings Per Recipe:6

Calories: 281.9

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 21.8g 7%

Dietary Fiber: 1.3g 5%

Sugars: 2.9g

Fat: 11.8g 18%

Saturated Fat: 6.4g 32%

Cholesterol: 67.9mg 23%

Vitamin A Iu: 2160.5IU 43%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.7mg 3%

Folate: 54.6mcg 14%

Calcium: 150.9mg 15%

Iron: 2.5mg 14%

Magnesium: 29.3mg 10%

Potassium: 344.3mg 10%

Sodium: 566.1mg 23%

Thiamin: 0.2mg 25%

Calories From Fat: 106.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.