Turkey Garbanzo Bean and Kale Soup with Pasta Recipe

Bring a large pot of salted water to a boil. Stir in the pasta and return to a boil. Boil stirring occasionally until cooked through but still firm to the bite about 12-15 minutes. Drain well.

Heat olive oil in a large soup pot; add turkey onion and garlic. Cook over medium heat until meat browns and onion is soft about 5 minutes. Stir in sage and rosemary and cook for about 1 minute do not allow herbs to brown. Pour the broth and water into the pot along with the garbanzo beans and tomato paste. Bring to a boil and add kale. Simmer until kale softens about 5 minutes. Season soup with salt and pepper.

To serve place a serving of cooked pasta in the bottom of a soup bowl and ladle hot soup over.