Conga Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Conga Squares Recipe). My mother, Elaine, made these for us regularly for us in the 60's for after school treats. They are about 20 minutes from start to finish! The fun thing with this recipe you can add coconut, nuts, or butterscotch chips.

Brief

Servings: 36

Yield: 14 x 17 inch pan

Conga Squares Recipe

Ingredients

2 cups packed brown sugar

⅔ cup vegetable oil

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 tablespoons water

1 teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

Dessert

Directions

Step 1

In mixing bowl: measure 2 cups brown sugar vegetable oil and eggs. Cream on medium for 3 minutes. Add vanilla. Slowly add white flour and baking powder and salt. Add baking soda mixed in hot water separately.

Step 2

Add chocolate chips and walnuts if desired. (Or substitute coconut nuts or butterscotch chips.)

Step 3

Pour batter into a 14 x 17 inch pan. Bake for 10 minutes at 400 degrees F (205 degrees C) until just golden. Take out of oven just before you think they are done. They cool in the pan. Cut and serve. Try nutmeg and lemon flavoring for variety reduce lemon to 1 teaspoon.

Nutritional Information

Conga Squares Recipe

Servings Per Recipe:36

Calories: 178.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 23.7g 8%

Dietary Fiber: 1g 4%

Sugars: 17.1g

Fat: 9.3g 14%

Saturated Fat: 2.5g 12%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 14.2IU

Niacin Equivalents: 0.9mg 7%

Folate: 18.5mcg 5%

Calcium: 26.4mg 3%

Iron: 0.9mg 5%

Magnesium: 18.9mg 7%

Potassium: 76.2mg 2%

Sodium: 121.7mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 84

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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