Fruit Cocktail Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Cocktail Cake I Recipe). A lovely fruit cocktail cake, simple and delicious.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 8x8-inch square cake

Fruit Cocktail Cake I Recipe

Ingredients

1 cup all-purpose flour

1 cup white sugar

½ teaspoon salt

1 teaspoon baking powder

1 egg

1 (16 ounce) can fruit cocktail

½ cup packed brown sugar

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.

Step 2

In a medium sized bowl combine flour white sugar salt baking powder egg and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.

Step 3

Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.

Nutritional Information

Fruit Cocktail Cake I Recipe

Servings Per Recipe:12

Calories: 176.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 42.3g 14%

Dietary Fiber: 0.7g 3%

Sugars: 25.6g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 95.3IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.7mg 1%

Folate: 22.2mcg 6%

Calcium: 36.4mg 4%

Iron: 0.8mg 4%

Magnesium: 5.6mg 2%

Potassium: 61.5mg 2%

Sodium: 148.4mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 4.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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