Corn Casserole III Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Casserole III Recipe). This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Corn Casserole III Recipe

Ingredients

1 (8 ounce) container sour cream

½ cup unsalted butter

softened

1 (15 ounce) can creamed corn

1 (15 ounce) can whole kernel corn

1 (8.5 ounce) package corn bread mix

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl stir together the sour cream butter creamed corn corn niblets and corn muffin mix.

Step 3

Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

Nutritional Information

Corn Casserole III Recipe

Servings Per Recipe:8

Calories: 363.5

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 41.9g 14%

Dietary Fiber: 1.9g 8%

Sugars: 6.8g

Fat: 21.1g 32%

Saturated Fat: 11.7g 59%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 660.9IU 13%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.4mg 6%

Folate: 68.4mcg 17%

Calcium: 109.5mg 11%

Iron: 1.4mg 8%

Magnesium: 21.5mg 8%

Potassium: 195.9mg 6%

Sodium: 824mg 33%

Calories From Fat: 189.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.