Cranberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Cobbler Recipe). This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 8-inch cobbler

Cranberry Cobbler Recipe

Ingredients

cooking spray

2 ½ cups fresh cranberries

1 ¼ cups white sugar

divided

1 cup all-purpose flour

¾ cup butter

melted

2 eggs

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.

Step 2

Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.

Step 3

Stir together remaining 1 cup sugar flour and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.

Step 4

Bake in the preheated oven until berries are bubbling and topping is lightly browned about 1 hour.

Nutritional Information

Cranberry Cobbler Recipe

Servings Per Recipe:8

Calories: 360.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 46.9g 15%

Dietary Fiber: 1.8g 7%

Sugars: 32.6g

Fat: 18.6g 29%

Saturated Fat: 11.3g 57%

Cholesterol: 86.7mg 29%

Vitamin A Iu: 603.2IU 12%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 3.9mg 7%

Folate: 34.7mcg 9%

Calcium: 16mg 2%

Iron: 1mg 6%

Magnesium: 7mg 3%

Potassium: 62.4mg 2%

Sodium: 138.9mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 167.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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