Mississippi Mud Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Mississippi Mud Cake III Recipe). This cake has a little something different added to it - yes, rum. This is the little something extra.

Brief

Servings: 14

Yield: 1 - 9 or 10 inch tube cake

Mississippi Mud Cake III Recipe

Ingredients

1 ¾ cups strong brewed coffee

¼ cup dark rum

5 (1 ounce) squares unsweetened chocolate

1 cup butter

2 eggs

2 cups white sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

⅛ teaspoon salt

Dessert

Directions

Step 1

Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook stirring occasionally until both are melted. Remove from the heat.

Step 2

In a large bowl beat the eggs. Gradually beat in the sugar until the mixture is thick. Beat in the vanilla and the chocolate mixture. In another bowl stir together the flour baking soda and salt. Beat into the chocolate mixture.

Step 3

Turn the batter into a greased and floured tube pan. Bake in a preheated 275 degrees F (135 degrees C) oven for 1 1/2 hours or until the cake tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.

Nutritional Information

Mississippi Mud Cake III Recipe

Servings Per Recipe:14

Calories: 363

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 45.3g 15%

Dietary Fiber: 2.1g 9%

Sugars: 28.8g

Fat: 19.3g 30%

Saturated Fat: 11.8g 59%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 440IU 9%

Niacin Equivalents: 2.1mg 16%

Folate: 39.9mcg 10%

Calcium: 21.4mg 2%

Iron: 2.7mg 15%

Magnesium: 38.7mg 14%

Potassium: 131.2mg 4%

Sodium: 217.5mg 9%

Thiamin: 0.2mg 15%

Calories From Fat: 173.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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